Instructions

1) Freshly baked in a toaster

Bake in a toaster or oven set at 150-170 degrees for about 5 minutes, then cool in the freezer for a minute or so to make it look freshly baked! The canelé covered with chocolate and the canelé with ganache melt out, so please use the microwave. An oven is fine for a canelé with only a little chocolate.

2) Microwave

Warm at 500-600W for 20-30 seconds to make it fluffy and delicious.

※In either method, if a dropper is attached, please remove it.

1）The best recommendation is the freezer.

The best-before date is 7days, including the date of purchase.

2）It’s okay even at room temperature.

For room temperature storage, the best-before date is 3days, including the date of purchase.